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Mini Vegetable Oriental Egg Rolls

Mini Vegetable Oriental Egg Rolls

Regular price $88.47
Sale price Regular price

Allergens

Free From

  • Crustaceans
  • Fish
  • Milk
  • Tree nuts
  • Peanuts
  • Sesame
  • Molluscs
  • Shellfish

Contains

  • Eggs
  • Soy
  • Mustard
  • Wheat

Diet

  • Vegan
  • Kosher

Ingredients

Dough (bleached wheat flour, water, corn starch, salt, ascorbic acid & citric acid as anti-oxidant, potassium sorbate as a preservative, FD&C Yellow #5 & #6), cabbage, carrots, onions, broccoli, frying oil (soybean oil, fully hydrogenated soybean oil, TBHQ added to preserve freshness, dimethylpolysiloxane an anti-foaming agent added), soy sauce (water, soybeans, wheat, salt, sodium benzoate less than 1/10 of 1% as food preservative), soybean oil, sugar, garlic, modified food starch, salt, sesame seed oil, garlic powder, onion powder, ginger, spices. CONTAINS: Soy, wheat.

Nutrition facts

Nutrition Facts

25 servings per container
Serving size4 pieces
Amount per servingCalories
170
% Daily Value*
Total Fat 6g 8%
Saturated Fat 1g 6%
Sodium 550mg 22%
Dietary Fiber 2g 6%
Total Sugars 2g
Includes 1g Added Sugars 2%
Protein 4g 0%
Calcium 30mg 2%
Iron 1.6mg 8%
Potassium 160mg 4%
CHOAVL 25g 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion
4 pieces
Preparation Instructions
OVEN: Defrost prior to cooking. Preheat oven to 375°F. Place on baking pan ½" apart. Bake for 10-15 minutes. DEEP FRY: Preheat oil to 375°F. Fry for 3-5 minutes or until skin is golden brown.

Product specs

BrandSPRING VALLEY
MFG #FH101
GTIN10813801001414
Pack unit quantity100
Gross Weight7 LBR
Net Weight5 LBR
Spec sheetDownload

Shipping & storage

Ship Volume0.283 FTQ
Ti / Hi9x21
Storage Temperature-10 °F / 10 °F
Shelf Life365 days
Storage InstructionsKeep Frozen