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Shrimp Potstickers

Shrimp Potstickers

Regular price $113.30
Sale price Regular price

Allergens

Free From

  • Milk
  • Eggs
  • Tree nuts
  • Peanuts

Contains

  • Fish
  • Soy
  • Sesame
  • Crustaceans
  • Wheat
  • Shellfish

Ingredients

INGREDIENTS: Shrimp, Water, Bamboo Shoot, Onion, Wheat Flour, Canola Oil, Surimi [Threadfin Bream (Fish), Sugar, Sodium Tripolyphosphate, Tetrasodium Diphosphate], Corn Starch, Sugar, Texture Soy Protein, Potato Starch, Salt, Rice Wine (Water, Rice), Sesame Oil, Soy Sauce (Water, Soybean, Salt, Wheat Flour), Disodium Inosinate, Disodium Guanylate. CONTAINS: CRUSTACEAN, WHEAT, FISH, SOY, SESAME and their products.

Nutrition facts

Nutrition Facts

40 servings per container
Serving size2.5 Oz (5 pieces)
Amount per servingCalories
110
% Daily Value*
Total Fat 5g 6%
Cholesterol 25mg 8%
Sodium 490mg 21%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 3%
Total Sugars 3g
Includes 2g Added Sugars 4%
Protein 5g
Calcium 20mg 0%
Iron 0.3mg 0%
Potassium 80mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion
Steamed or deep-fried, serve as an appetizer platter, entree accompaniment or salad topper.
Preparation Instructions
1) Deep Frying - Heat oil to 375F (190C). Deep fry frozen Shaomai for 2-3 minutes or until golden brown 2) Steaming - Place frozen Shaomai on a lightly oiled perforated tray or rack. Cover and steam over a pot of boiling water for 8-10 minutes. Serve. 3) Microwave - Place Frozen Shaomai in microwave oven and cook at high power (1000W) for 1 1/2 minutes or until thoroughly heated.

Product specs

BrandAMOY Royal Dragon
MFG #01031
GTIN00078024010312
Pack unit quantity200
Gross Weight7.14 LBR
Net Weight6.26 LBR
Spec sheetDownload

Shipping & storage

Ship Volume0.482 FTQ
Ti / Hi18x8
Storage Temperature-10 °F / 15 °F
Shelf Life730 days
Storage InstructionsStore Product for no longer than 730 days after production at a temperature between -10 and 15 degrees