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Whole Wheat Chicken & Vegtable Dumplings

Whole Wheat Chicken & Vegtable Dumplings

Regular price $137.59
Sale price Regular price

Ingredients

INGREDIENTS: FILLING: CHICKEN, WATER, SOY PROTEIN CONCENTRATE, CABBAGE, GREEN ONION, VEGETABLE OIL, CARROT, CONTAINS 2% OR LESS OF: SUGAR, SALT, SESAME OIL, ISOLATED SOY PROTEIN WITH LESS THAN 2% LECITHIN. DOUGH: WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, SALT, VEGETABLE OIL, WHEAT GLUTEN.

Nutrition facts

Nutrition Facts

9 servings per container
Serving size6 Pieces (136g)
Amount per servingCalories
184
% Daily Value*
Total Fat 5.1g 6%
Saturated Fat 0.4g 2%
Cholesterol 25.7mg 8%
Sodium 389.7mg 17%
Total Carbohydrate 22.8g 8%
Dietary Fiber 0.7g 2%
Total Sugars 1.5g
Includes 1g Added Sugars 2%
Protein 13.2g
Calcium 44.1mg 3%
Iron 1.5mg 7%
Potassium 220.6mg 4%
ENERPF 46Cal

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion
Can be served as an Asian appetizer, side dish, or entrée
Preparation Instructions
FOR FOOD SAFETY AND QUALITY HEAT BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F Convection Oven-low fan: Preheat oven to 350°F. Lightly coat a 2" full-size hotel pan with cooking oil spray. Arrange and space apart 20-24 frozen dumplings into pan without touching. Add 1 cup of water. Cover with foil and bake for 20 minutes or until heated through. Let stand 2 minutes before serving. Convection Oven-low fan (Large Scale): Preheat oven to 350°F. Lightly coat a 2" full-size hotel pan with cooking oil spray. Arrange and space apart 40-48 frozen dumplings (2 bags)into pan without touching. Add 2 cups of sauce and 1 cup of water. Cover with foil and bake for 30 minutes. Let stand 2 minutes before serving. Dumplings can be held for 2.5 hours if baked with water and sauce combination; and for 30 minutes if baked with water only. Pan-Sear: Heat a large nonstick skillet pan over high heat then add 2oz of water to coat. Add 12-14 frozen dumplings then cover and sear for 2-3 minutes or until most water is absorbed. Reduce heat to medium, then add ½ oz of oil. Cover and let simmer for approximately 3-4 minutes or until golden brown. Deep-Fry: Pre-heat oil to 350°F, place 12-14 frozen dumplings into a fryer basket. Immerse for 4-5 minutes or until golden brown, periodically shaking baskets during fry time to prevent dumplings from sticking together. Steam: Pre-heat steamer. Lightly coat a 2" full-size hotel pan with cooking oil spray. Arrange and space apart 20-24 frozen dumplings into pan without touching. Steam dumplings uncovered for 8 minutes or until heated through. Boil(soup): Add frozen dumplings into boiling water. Cover and boil over high heat for 3 minutes or until dumplings float on top. Reduce heat and simmer for 2 minutes. Heating time may vary due to equipment variances. Refrigerate or discard any unused portion.

Product specs

BrandCHEF ONE®
MFG #60585
GTIN10760941104515
Gross Weight2.55 LBR
Net Weight2.5 LBR
Spec sheetDownload

Shipping & storage

Ship Volume1.167 FTQ
Ti / Hi10x6
Storage Temperature-20 °F / 0 °F
Shelf Life365 days
Storage InstructionsMaster Case; store at a maximum temperature of 0.00 F/ -17.78 C