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Mushroom Gouda Tart

Mushroom Gouda Tart

Regular price $195.24
Sale price Regular price

Allergens

Contains

  • Milk
  • Cereals containing gluten

Ingredients

Mushrooms, Cream Cheese(cultured pasteurized milk and cream, cheese cultures, salt, carob bean and/or xanthan and/or guar gum) Gouda Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto) Leeks, Carrots, Scallions, Butter(Pasteurized cream, natural flavors), Salt, Spice, Mozzarella Cheese (Pasteurized Milk, Skim Milk, Salt, Cheese Cultures, Enzymes, Modified Food Starch, Powdered Cellulose, Natamycin) Tart Shell: White Sorghum Flour (whole grain "Sweet" white Sorghum)* Enriched Wheat Flour(niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], Malted Barley Flour)*, Butter(Pasteurized cream, natural flavors), Water, Salt, Expeller Pressed Canola Oil*. *Non-GMO

Nutrition facts

Nutrition Facts

100 servings per container
Serving size1 Piece
Amount per servingCalories
25
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 55mg 2%
Total Carbohydrate 2g 1%
Protein 1g
Calcium 12mg 0%
ENERPF 18Cal
Vitamin A 8µg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion
Cook from frozen. Convection Oven: Cook @ 375°F for 8-10 minutes. Conventional Oven: Cook @ 400°F for 20-22 minutes. Cook to internal temp ≥ 160° F
Preparation Instructions
Cook from frozen. Convection Oven: Cook @ 375°F for 8-10 minutes. Conventional Oven: Cook @ 400°F for 20-22 minutes. Cook to internal temp ≥ 160° F

Product specs

BrandSAUGATUCK KITCHENS
MFG #T-108
GTIN00818022021084
Pack unit quantity1
Gross Weight2268 GRM
Net Weight2126 GRM
Spec sheetDownload

Shipping & storage

Ship Volume0.326 FTQ
Ti / Hi12x20
Storage Temperature-20 °F / 0 °F
Shelf Life540 days
Storage InstructionsKeep Frozen