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* 10in Unbaked Apple Pie

* 10in Unbaked Apple Pie

Regular price $115.07
Sale price Regular price

Diet

  • Kosher
  • Dairy
  • Kosher

Ingredients

APPLES, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, SOYBEAN), SUGAR, WATER, CONTAINS 2% OR LESS: BUTTER (CREAM, SALT), SALT, MODIFIED CORN STARCH, WHITE GRAPE JUICE CONCENTRATE, CINNAMON, LEMON JUICE POWDER, NATURAL FLAVORS.

Nutrition facts

Nutrition Facts

12.0 servings per container
Serving size1 serving
Amount per servingCalories
330
% Daily Value*
Total Fat 19g 24%
Saturated Fat 8g 40%
Sodium 360mg 16%
Total Carbohydrate 39g 14%
Dietary Fiber 2g 7%
Total Sugars 17g
Includes 12g Added Sugars 24%
Protein 2g
Calcium 10mg 0%
Potassium 25mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion
Serve with a dollop of whipped cream or scoop of ice cream.
Preparation Instructions
Baking Instructions: 1. Place sheet pan in oven. Preheat conventional oven to 400°F or preheat convection oven to 350°F (with blower fan on). 2. Remove frozen pie(s) from carton; remove overwrap. 3. To vent pie, cut four 1-inch slits evenly spaced in top crust; place pie(s) on preheated sheet pan. 4. Bake in 400°F conventional oven 70-75 minutes or bake in 350°F convection oven 60-65 minutes (with blower fan on). Bake until crust(s) are light brown or filling begins to boil. Filling temperature must reach 155°F. Note: Ovens vary, adjust time and temperature as necessary. 5. Remove pie(s) from oven on sheet pan. Never handle hot pie(s) by edges of pie pan(s)! Caution! Filling will be hot! 6. Cool at room temperature for about 2 hours before cutting or serving. 7. Serve immediately. May be held covered at room temperature for 2 days or in the refrigerator for 4 days.

Product specs

BrandChef Pierre
MFG #09270
GTIN10032100092705
Gross Weight22.350 LBR
Net Weight18.375 LBR
Spec sheetDownload

Shipping & storage

Ship Volume1.184 FTQ
Ti / Hi8x4
Storage Temperature0.0 °F / 27.0 °F
Shelf Life455 days
Storage InstructionsKeep frozen until ready to bake