* 10in Unbaked Apple Pie

Brand: CHEF PIERRE
CASE | 6 x 49 OZ
Chef Pierre Hi-Pie Premium Fruit Pie 10" Unbaked Apple 6ct/49oz - Our famous Hi-Pie filled with over 1 pound of orchard-fresh Michigan or Washington apples and a hint of cinnamon and sugar between 2 tender golden flaky pie crust layers

• Contains six 49oz. carton
• Finished pie is 10 inches in diameter
• Serving size is 1/12 pie (116g) and a container has 12 servings per container
• Apple is the most popular pie flavor
• No high fructose corn syrup
• No artificial flavors or colors from artificial sources
• Baking Instructions: Place sheet pan in oven. Preheat Conventional oven to 400°F or preheat Convection oven to 350°F (with blower fan on). Remove frozen pie(s) from carton; remove overwrap. To vent pie, cut four 1-inch slits evenly spaced in top crust; place pie(s) on preheated sheet pan. Bake in 400°F Conventional oven 70-75 minutes or bake in 350°F. Convection oven 60-65 minutes (with blower fan on). Bake until crust(s) are light brown or filling begins to boil. Filling temperature must reach 155°F
• Note: Ovens vary, adjust time and temperature as necessary Remove pie(s) from oven on sheet pan. Never handle hot pie(s) by edges of pie pan(s)! Caution! Filling will be hot! 6. Cool at room temperature for about 2 hours before cutting or serving. Serve immediately
• Keep frozen at 0F or below
• Best when used within 455 days of manufacture
• May be held covered at room temperature for 2 days or in the refrigerator for 4 days
• Do not drop case or stack on side
• Do not punch or cut case with knife
• Date of manufacture is printed on the outer case in 03LLJJJYTT format, where L=line, J=Julian date, Y=year and TT=military time
• Case dimension are 19.94 inches long by 10.13 inches wide by 10.13 inches high