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* 10in Unbaked Apple Pie
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* 10in Unbaked Apple Pie

Brand: Chef Pierre

Item #: 373440

Customers rate us 4.8/5 based on 134 reviews.
$95.52
Shipping calculated at checkout.

Out of stock

Brand: CHEF PIERRE
CASE | 6 x 10 INCH (46 OZ)
Our classic pre-baked apple pie filled with orchard-fresh Michigan or Washington apples and a hint of cinnamon and sugar between 2 tender golden flaky pie crust layers.
Pack: CASE | 6 x 10 INCH (46 OZ)
Request Bulk / Pallet Pricing For Restaurants, distributors & High Volume buyers LTL & Pallet Shipments- Competitive Pricing
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Orders placed before 4:30 PM Eastern on Friday through Sunday ship on Monday. 

Orders placed after 4:30 PM Eastern on Sunday ship on Tuesday.  

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  • 2nd Day Air: Monday – Wednesday
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Larger bulk orders may ship in insulated Styrofoam containers for added protection.

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* 10in Unbaked Apple Pie

* 10in Unbaked Apple Pie

$95.52

Diet

  • Kosher
  • Kosher dairy
  • Kosher

Ingredients

APPLES, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (PALM, SOYBEAN), CORN SYRUP, SUGAR, CONTAINS 2% OR LESS: MODIFIED CORN STARCH, WHITE GRAPE JUICE CONCENTRATE, SALT, CINNAMON, WHEAT GLUTEN, LEMON JUICE SOLIDS, NATURAL FLAVORS.

Nutrition facts

Nutrition Facts

10.0 servings per container
Serving size1 serving
Amount per servingCalories
320
% Daily Value*
Total Fat 13g 17%
Saturated Fat 6g 30%
Sodium 310mg 13%
Total Carbohydrate 48g 17%
Dietary Fiber 1g 4%
Total Sugars 20g
Includes 16g Added Sugars 32%
Protein 3g
Calcium 11mg 0%
Iron 2mg 10%
Potassium 38mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion
1/10 PIE
Preparation Instructions
Baking Instructions: 1. Place sheet pan in oven. Preheat conventional oven to 400°F or preheat convection oven to 350°F (with blower fan on). 2. Remove frozen pie(s) from the carton. 3. To vent pie, cut four 1-inch slits evenly spaced in top crust. 4. To repair cracked or broken dough; moisten with warm water, press over damaged area. 5. Place pie(s) on preheated sheet pan. 6. Bake in 400°F conventional oven 65-70 minutes or bake in 350°F convection oven for 55-60 minutes (with blower fan on). Bake until crust(s) are light brown or filling begins to boil. Filling temperature must reach 155°F. Note: Ovens vary, adjust time and temperature as necessary. 7. Remove pie(s) from oven on sheet pan. Never handle hot pie(s) by edges of pie pan(s)! 8. Cool at room temperature for about 2 hours before cutting or serving. 9. Serve immediately and may be held covered at room temperature for 5 days or in the refrigerator for 5 days.

Product specs

BrandChef Pierre
MFG #09277
GTIN10032100092774
Gross Weight19.660 LBR
Net Weight17.25 LBR
Spec sheetDownload

Shipping & storage

Ship Volume0.660 FTQ
Ti / Hi8x7
Storage Temperature0.0 °F / 27.0 °F
Shelf Life30 days
Storage InstructionsKeep Frozen
Carefully Prepared

Carefully Prepared

Orders placed by 4:30 PM EST are typically prepared and shipped within 1–2 business days.

Perishable Ground Shipping is now available in select Northeast and Mid-Atlantic states, with delivery in as little as 1–2 business days.

Temperature-Controlled Shipping

Temperature-Controlled Shipping

Packed in TemperPack ClimaCell insulated containers with plant-based ice packs to maintain proper temperature during transit.

Shipping Schedule
Next Day Air: Mon–Thu
2nd Day Air: Mon–Wed
Ground: Mon–Fri
Perishable Ground: Mon - Wed

Chef-Grade Ingredients

Chef-Grade Ingredients

Chef-Grade Ingredients
Premium ingredients delivered nationwide and trusted by top kitchens.

Sourced through our network of elite suppliers and distributors.

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Bulk Order

Bulk Order

Every order is reviewed and prepared within 1-2 business days to ensure exceptional quality and careful handling.

Orders placed
By 4:30 PM EST ship the following business day.

Customers are saying

Customers rate us 4.8/5 based on 134 reviews.

Customer Service

Monday – Saturday | 9:00 AM – 6:00 PM EST

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Address

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As a BBB-accredited company, Onatru upholds uncompromising standards in food safety, sourcing, and cold-chain integrity. All products are handled through USDA and FDA inspected partners operating under strict global food safety certifications, ensuring compliance, traceability, and documented quality controls.

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250 E Sanford Blvd
Mount Vernon , NY 10550

1701 NW 84th Ave
Miami FL, 33126
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