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* 10in Unbaked Hi Strawberry Rhubarb Pie
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* 10in Unbaked Hi Strawberry Rhubarb Pie

Brand: Chef Pierre

Item #: 374402

Customers rate us 4.8/5 based on 134 reviews.
$160.76
Shipping calculated at checkout.

Out of stock

Brand: CHEF PIERRE
CASE | 6 x 48 OZ
Our famous Hi-Pie filled with over 1 pound of sweet juicy strawberries and tart rhubarb from the Pacific Northwest between 2 tender golden flaky pie crust layers.
Pack: CASE | 6 x 48 OZ
Request Bulk / Pallet Pricing For Restaurants, distributors & High Volume buyers LTL & Pallet Shipments- Competitive Pricing
TM BBB Rating: A Aug 27, 2026 Click for Profile

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Orders placed before 4:30 PM Eastern on Friday through Sunday ship on Monday. 

Orders placed after 4:30 PM Eastern on Sunday ship on Tuesday.  

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  • 2nd Day Air: Monday – Wednesday
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Larger bulk orders may ship in insulated Styrofoam containers for added protection.

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* 10in Unbaked Hi Strawberry Rhubarb Pie

* 10in Unbaked Hi Strawberry Rhubarb Pie

$160.76

Diet

  • Kosher
  • Kosher dairy
  • Kosher

Ingredients

FRUIT (STRAWBERRIES, RHUBARB), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, SOYBEAN), SUGAR, WATER, MODIFIED CORN STARCH, CONTAINS 2% OR LESS: WHITE GRAPE CONCENTRATE, SALT, NATURAL FLAVOR.

Nutrition facts

Nutrition Facts

12.0 servings per container
Serving size1 serving
Amount per servingCalories
370
% Daily Value*
Total Fat 21g 23%
Saturated Fat 8g 35%
Sodium 360mg 13%
Total Carbohydrate 43g 13%
Dietary Fiber 1g 4%
Total Sugars 14g
Includes 14g Added Sugars 22%
Protein 2g
Calcium 60mg 4%
Iron 0.5mg 2%
Potassium 55mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion
1/12 Pie
Preparation Instructions
Baking Instructions: 1. Place sheet pan in oven. Preheat conventional oven to 400°F or preheat convection oven to 350°F (with blower fan on). 2. Remove frozen pie(s) from carton; remove overwrap. 3. To vent pie, cut four 1-inch slits evenly spaced in top crust; place pie(s) on preheated sheet pan. 4. Bake in 400°F conventional oven 70-75 minutes or bake in 350°F convection oven 60-65 minutes (with blower fan on). Bake until crust(s) are light brown or filling begins to boil. Filling temperature must reach 145°F. Note: Ovens vary, adjust time and temperature as necessary. 5. Remove pie(s) from oven on sheet pan. Never handle hot pie(s) by edges of pie pan(s)! 6. Cool at room temperature for about 2 hours before cutting or serving. 7. Serve immediately. May be held covered at room temperature for 2 days or in the refrigerator for 4 days.

Product specs

BrandChef Pierre
MFG #09289
GTIN10032100092897
Gross Weight22.110 LBR
Net Weight18.0 LBR
Spec sheetDownload

Shipping & storage

Ship Volume1.222 FTQ
Ti / Hi8x4
Storage Temperature0.0 °F / 27.0 °F
Shelf Life30 days
Storage InstructionsKeep Frozen
Carefully Prepared

Carefully Prepared

Orders placed by 4:30 PM EST are typically prepared and shipped within 1–2 business days.

Perishable Ground Shipping is now available in select Northeast and Mid-Atlantic states, with delivery in as little as 1–2 business days.

Temperature-Controlled Shipping

Temperature-Controlled Shipping

Packed in TemperPack ClimaCell insulated containers with plant-based ice packs to maintain proper temperature during transit.

Shipping Schedule
Next Day Air: Mon–Thu
2nd Day Air: Mon–Wed
Ground: Mon–Fri
Perishable Ground: Mon - Wed

Chef-Grade Ingredients

Chef-Grade Ingredients

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Sourced through our network of elite suppliers and distributors.

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Bulk Order

Bulk Order

Every order is reviewed and prepared within 1-2 business days to ensure exceptional quality and careful handling.

Orders placed
By 4:30 PM EST ship the following business day.

Customers are saying

Customers rate us 4.8/5 based on 134 reviews.

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Monday – Saturday | 9:00 AM – 6:00 PM EST

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Address

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250 E Sanford Blvd
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Miami FL, 33126
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