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* 10 Inch Lemon Meringue Pie

* 10 Inch Lemon Meringue Pie

Regular price $100.67
Sale price Regular price

Ingredients

WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM AND SOYBEAN OILS), CORN SYRUP, GRAHAM FLOUR, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EGG WHITES, SALT, LEMON JUICE CONCENTRATE, MOLASSES, DEXTROSE, BAKING SODA, HONEY, CITRIC ACID, SODIUM CITRATE, GUMS (CAROB BEAN, CELLULOSE, GUAR, XANTHAN), AGAR, CARRAGEENAN, KONJAC FLOUR, NATURAL FLAVOR, CORN STARCH, SODIUM PHOSPHATE, SODIUM ALUM, CREAM OF TARTAR, COLORED WITH (TURMERIC AND ANNATTO EXTRACT), SOY FLOUR

Nutrition facts

Nutrition Facts

8.0 servings per container
Serving size1 serving
Amount per servingCalories
290
% Daily Value*
Total Fat 8g 10%
Saturated Fat 3g 15%
Sodium 270mg 12%
Total Carbohydrate 54g 20%
Dietary Fiber 1g 4%
Total Sugars 38g
Includes 38g Added Sugars 76%
Protein 2g
Calcium 11mg 0%
Iron 1mg 6%
Potassium 48mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion
1/8 Pie
Preparation Instructions
1. Remove dome. Slice FROZEN pie; dip knife in hot water and wipe clean before each cut. 2. PLATE SLICES: thaw covered, 3-4 hours in refrigerator. To thaw whole, sliced pie: cover pie, thaw 6-8 hours or overnight in refrigerator. 3. For best results, serve portions immediately after thawing. Hold unused portions covered in the refrigerator up to 5 days; Do not refreeze.

Product specs

BrandChef Pierre
MFG #07138
GTIN10032100071380
Gross Weight15.440 LBR
Net Weight13.5 LBR
Spec sheetDownload

Shipping & storage

Ship Volume1.110 FTQ
Ti / Hi8x4
Storage Temperature0.0 °F / 27.0 °F
Shelf Life30 days
Storage InstructionsKeep Frozen