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* 10 Inch Unbaked Pumpkin Pie
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* 10 Inch Unbaked Pumpkin Pie

Brand: Chef Pierre

Item #: 377150

Customers rate us 4.8/5 based on 134 reviews.
$89.64
Shipping calculated at checkout.

Out of stock

Brand: CHEF PIERRE
CASE | 6 x 46 OZ
A classic Fall favorite that starts with a tender golden flaky crust, filled with a lightly spiced pumpkin filling that’s full of flavor.
Pack: CASE | 6 x 46 OZ
Request Bulk / Pallet Pricing For Restaurants, distributors & High Volume buyers LTL & Pallet Shipments- Competitive Pricing
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* 10 Inch Unbaked Pumpkin Pie

* 10 Inch Unbaked Pumpkin Pie

$89.64

Diet

  • Kosher
  • Kosher dairy
  • Kosher

Ingredients

PUMPKIN, WHEY, HIGH FRUCTOSE CORN SYRUP, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SKIM MILK, EGGS, VEGETABLE OIL (PALM, SOYBEAN), SUGAR, CONTAINS 2% OR LESS: MODIFIED CORN STARCH, SALT, SPICES (CINNAMON, NUEG), CARRAGEENAN, SODIUM PHOSPHATE, DEXTRIN, DEXTROSE, NATURAL FLAVORS.

Nutrition facts

Nutrition Facts

10.0 servings per container
Serving size1 serving
Amount per servingCalories
260
% Daily Value*
Total Fat 9g 13%
Saturated Fat 3.5g 20%
Cholesterol 35mg 12%
Sodium 370mg 14%
Total Carbohydrate 42g 15%
Dietary Fiber 1g 4%
Total Sugars 20g
Includes 17g Added Sugars 34%
Protein 4g
Calcium 60mg 4%
Iron 0.5mg 6%
Potassium 115mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion
1/10 PIE
Preparation Instructions
Baking Instructions: 1. Place sheet pan in oven. Preheat conventional oven to 400°F or preheat convection oven to 350°F (with blower fan on). 2. Remove frozen pie(s) from carton; remove protective parchment(s). 3. Note: To repair cracked or broken dough: moisten with warm water, press over damaged area. 4. Place frozen pie(s) on sheet pan. 5. Bake in preheated 400°F. Conventional Oven, 65 - 70 minutes. Or bake in preheated 350°F. Convection Oven, 55 - 60 minutes (with blower fan on). Filling temperature must reach 165°F. Do not overbake! Ovens vary; adjust time and temperature as necessary. Filling doneness: outer edges of filling will have a firm set and some browning is normal. Center circle (4-6 inches) will have a soft set and shake like gelatin. Center filling will firm during cooling. 6. Remove pie(s) from oven on sheet pan. Never handle hot pie(s) by edges of pie pans! 7. Cool at room temperature for about 2 hours before cutting or serving.

Product specs

BrandChef Pierre
MFG #09276
GTIN10032100092767
Gross Weight19.530 LBR
Net Weight17.25 LBR
Spec sheetDownload

Shipping & storage

Ship Volume0.688 FTQ
Ti / Hi8x7
Storage Temperature0.0 °F / 27.0 °F
Shelf Life30 days
Storage InstructionsKeep Frozen
Carefully Prepared

Carefully Prepared

Orders placed by 4:30 PM EST are typically prepared and shipped within 1–2 business days.

Perishable Ground Shipping is now available in select Northeast and Mid-Atlantic states, with delivery in as little as 1–2 business days.

Temperature-Controlled Shipping

Temperature-Controlled Shipping

Packed in TemperPack ClimaCell insulated containers with plant-based ice packs to maintain proper temperature during transit.

Shipping Schedule
Next Day Air: Mon–Thu
2nd Day Air: Mon–Wed
Ground: Mon–Fri
Perishable Ground: Mon - Wed

Chef-Grade Ingredients

Chef-Grade Ingredients

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Premium ingredients delivered nationwide and trusted by top kitchens.

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Bulk Order

Bulk Order

Every order is reviewed and prepared within 1-2 business days to ensure exceptional quality and careful handling.

Orders placed
By 4:30 PM EST ship the following business day.

Customers are saying

Customers rate us 4.8/5 based on 134 reviews.

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Miami FL, 33126
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