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* 10in Prebaked Pumpkin Pie

* 10in Prebaked Pumpkin Pie

Regular price $107.08
Sale price Regular price

Diet

  • Kosher
  • Kosher dairy
  • Kosher

Ingredients

PUMPKIN, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, SKIM MILK, SUGAR, EGGS, VEGETABLE OIL (PALM, SOYBEAN), CONTAINS 2% OR LESS: MILK, MODIFIED FOOD STARCH, NONFAT DRY MILK, SALT, SPICE, BEET JUICE, SODIUM TRIPOLYPHOSPHATE, CARRAGEENAN, DEXTRIN, CAROB BEAN GUM, GUAR GUM, XANTHAN GUM.

Nutrition facts

Nutrition Facts

10.0 servings per container
Serving size1 serving
Amount per servingCalories
290
% Daily Value*
Total Fat 11g 14%
Saturated Fat 4.5g 25%
Cholesterol 40mg 15%
Sodium 360mg 15%
Total Carbohydrate 46g 17%
Dietary Fiber 1g 4%
Total Sugars 20g
Includes 18g Added Sugars 40%
Protein 4g
Calcium 70mg 6%
Iron 0.5mg 6%
Potassium 160mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion
1/10 Pie
Preparation Instructions
To Heat and Serve: 1. Thaw whole pie as directed above. 2. Place sheet pan in oven. preheat conventional oven to 400°F or preheat convection to oven 350°F. 3. Place on flat baking sheet: To crispen crust and warm filling, reheat pie(s): 400°F Conventional: about 12 minutes for a warm filling; about 20 minutes for a hot filling. 350°F Convection: about 8 minutes for a warm filling; about 15 minutes for a hot filling. Note: Because ovens vary, adjust time and temperature as necessary. 4. Carefully remove pie(s) from oven on sheet pan. Caution: Filling may be hot! Never handle hot pie(s) by edges of pie pan(s).

Product specs

BrandChef Pierre
MFG #09281
GTIN10032100092811
Gross Weight18.550 LBR
Net Weight16.125 LBR
Spec sheetDownload

Shipping & storage

Ship Volume0.660 FTQ
Ti / Hi8x7
Storage Temperature0.0 °F / 27.0 °F
Shelf Life30 days
Storage InstructionsKeep Frozen