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* 10in Prebaked Sweet Potato Pie

* 10in Prebaked Sweet Potato Pie

Regular price $105.49
Sale price Regular price

Diet

  • Kosher
  • Kosher dairy
  • Kosher

Ingredients

SWEET POTATOES, WATER, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN, PALM), NONFAT DRY MILK, EGGS, CORN SYRUP, CONTAINS 2% OR LESS: MODIFIED FOOD STARCH, SALT, NATURAL FLAVOR, CARRAGEENAN, SPICE, DEXTROSE.

Nutrition facts

Nutrition Facts

10.0 servings per container
Serving size1 serving
Amount per servingCalories
370
% Daily Value*
Total Fat 18g 22%
Saturated Fat 5g 23%
Cholesterol 20mg 7%
Sodium 260mg 10%
Total Carbohydrate 49g 16%
Dietary Fiber 1g 4%
Total Sugars 26g
Includes 24g Added Sugars 40%
Protein 5g
Calcium 100mg 6%
Iron 0.5mg 6%
Potassium 200mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion
1/10 PIE or 113grams
Preparation Instructions
To Heat and Serve: 1. Thaw whole pie as directed above. 2. Place sheet pan in over. Preheat conventional oven to 400°F or preheat convection oven to 350°F. 3. Place on flat baking sheet: To crispen crust and warm filling, reheat pie(s): 400°F Conventional: about 12 minutes for a warm filling; about 20 minutes for a hot filling. 350°F Convection: about 8 minutes for a warm filling; about 15 minutes for a hot filling. Note: Because ovens vary, adjust time and temperature as necessary. 4. Carefully remove pie(s) from oven on sheet pan.

Product specs

BrandChef Pierre
MFG #09267
GTIN10032100092675
Gross Weight17.440 LBR
Net Weight15.0 LBR
Spec sheetDownload

Shipping & storage

Ship Volume0.658 FTQ
Ti / Hi8x7
Storage Temperature0.0 °F / 27.0 °F
Shelf Life30 days
Storage InstructionsKeep Frozen