Belgian Ale & Lemon Zest Uncured Salami Chub
Available in stock (1000)
Brooklyn Cured's Pork Salami with Belgian Ale and Lemon Zest will transport you to the great beer gardens of Belgium and Germany, where ales are garnished with lemon wedges. We use a citrus-forward Belgian ale to give this salami a deep malty flavor. Lemon zest and a hint of ginger add brightness to this new American classic. Recommended Pairings: Firm nutty cheeses (like parmesan, Gouda, Swiss), pickles and cornichons, pretzels, whole-grain mustard; To Serve: Peel and remove casing before slicing salami. View Item Spec Sheet
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