Vegetable Springroll

Filling: Cabbage, Water, Carrots, Glass Noodles (Peas, Corn Starch, Green Mung Beans, Water), Green Onions, Roasted Green and Red Peppers, Minced Garlic (Garlic, Water, Contains Less Than 1%: Phosphoric Acid and Sodium Benzoate), Sesame Oil, Modified Food Starch, Sugar, Woodear Mushrooms, Salt, Ginger Puree (Ginger, Water, contains less than 1%: Phosphoric Acid, Sodium Benzoate (Preservative) and Potassium Sorbate (Preservative)), Dry Soy Sauce (Soy Sauce (Soybeans, Salt, Wheat), Maltodextrin, Salt), Soybean Oil, Spice. Wrapper: (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Salt, Soybean Oil, less than 0.5% of Leavening (Sodium Metaphosphate, Sodium Carbonate, Potassium Carbonate, Sodium Polyphosphate, Sodium Phosphate, Sodium Pyrophosphate), Mono- and Di-Glycerides, Polysorbate 60, Soy Lecithin, Acetic Acid, Sodium Benzoate, Citric Acid, Propyl Gallate). Sealant: Water, Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Xanthan Gum