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Fish N Chips English Style Batter

Fish N Chips English Style Batter

Regular price $116.29
Sale price Regular price

Allergens

Free From

  • Milk
  • Eggs
  • Fish
  • Peanuts
  • Sesame
  • Shellfish
  • Soy
  • Tree nuts
  • Crustaceans

Contains

  • Wheat

Diet

  • Kosher
  • Kosher

Ingredients

Bleached Wheat Flour, Yellow Corn Flour, Food Starch-Modified, Salt, Monosodium Glutamate, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Guar Gum, Spices, and Natural Flavor. CONTAINS WHEAT

Nutrition facts

Nutrition Facts

438 servings per container
Serving size3tbsp (28g)
Amount per servingCalories
90
% Daily Value*
Sodium 720mg 31%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 2g
Calcium 10mg 0%
Iron 0.8mg 4%
Potassium 20mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion
3 Tbsp (28g)
Preparation Instructions
Easy just add water preparation - place 2 1/2 to 2 3/4 cups cool water in a bowl, then add 1 lb. dry Fish N Chips Batter Mix. Blend with a wire whisk until smooth and free of lumps. Dust food with dry Fish N Chips Batter Mix. Predusting allows for more uniform batter coverage and prevents batter blow-off during frying. Dip predusted food into prepared batter, remove and allow to drain slightly. Place directly into fry oil submerging about 3/4 the way in and wave back and forth for a few seconds. This will begin to form a crust to help prevent the food from sticking to the bottom of the fry basket. Fry until a safe internal temperature is reached. Fry time will vary depending on type and size of foods fried.

Product specs

BrandGolden Dipt
MFG #20628539
GTIN30763089500885
Pack unit quantity6
Gross Weight31.50 LBR
Net Weight30 LBR
Spec sheetDownload

Shipping & storage

Ship Volume1520.2 INQ
Ti / Hi11x6
Storage Temperature50 °F / 70 °F
Shelf Life120 days
Storage InstructionsShelf stable under clean, cool, dry cereal storage conditions and away from high humidity.