Scallop/Crab/Shrimp Seafood Cake

Ingredients: Scallops (scallops, water, sodium tripolyphosphate), fish protein (pollock, cod and/or whiting, corn starch, water, wheat starch, egg whites, sugar, crab extract, sorbitol, modified food starch, wheat gluten, salt, soya protein, soybean oil, natural and artificial flavors, seasoning {CME}, sodium tripolyphosphate, tetrasodium pyrophosphate, mirin wine, {sake, sugar, salt, water, yeast extract}, Snow Crab, carmine, soy lecithin, gel fiber, calcium carbonate, paprika), Shrimp (shrimp, salt) , Onion, Enriched Wheat Flour (bleached wheat flour, malted barley flour, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin, enzyme, folic acid), Mustard (water, mustard seeds, vinegar, salt, citric acid, potassium metabisulfite, turmeric), Worchestershire (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), Soybean Oil, Seasoning (salt, spices, paprika, silicon dioxide {free flow agent). Topping: bread crumbs (bleached wheat flour, sugar, salt, soy and/or cottonseed oil, yeast), parsley.