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Rip Roarin Crab & Corn Soup

Rip Roarin Crab & Corn Soup

Regular price $102.73
Sale price Regular price

Allergens

Free From

  • Sesame
  • Eggs
  • Fish
  • Soy
  • Tree nuts
  • Peanuts

Contains

  • Wheat
  • Crustaceans
  • Milk

Ingredients

INGREDIENTS: Vegetable Stock (Water, Carrots, Onions, Celery, Salt, Sugar, Corn Oil, Potato Flour, Carrot Powder), Corn, Light Cream, Milk (Milk, Vitamin D), Crab Meat, Onions, Celery, Contains 2% or less of: Green Bell Peppers, Butter (Cream, Salt), White Wine, Nonfat Dry Milk, Tomato Paste, Modified Corn Starch, Salted French Brandy, Wheat Flour, Crab Flavor, Salt, Natural Flavor, Xanthan Gum, Sugar, Dehydrated Garlic, Distilled Vinegar, Soybean Oil, Parsley and Spices.

Nutrition facts

Nutrition Facts

32 servings per container
Serving size227g
Amount per servingCalories
200
% Daily Value*
Total Fat 10g 13%
Saturated Fat 6g 30%
Cholesterol 45mg 15%
Sodium 850mg 37%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 4%
Total Sugars 7g
Includes 2g Added Sugars 4%
Protein 8g
Vitamin D 0.3µg 2%
Calcium 130mg 10%
Iron 0.9mg 6%
Potassium 280mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion
8 oz (227g)
Preparation Instructions
1. Place bag in rapidly boiling water until internal temp reaches 165°F (approximately 20 minutes thawed or 40 minutes from frozen). 2. CAREFULLY remove HOT bag from boiling water and shake bag until contents are mixed thoroughly. Caution: Bag is HOT, handle with care. 3. CAREFULLY cut the corner of bag and empty contents into serving container. 4. Hold and serve at 150°F.

Product specs

BrandBlount Fine Foods
MFG #78016
GTIN00077958780162
Pack unit quantity4
Gross Weight17.5 LBR
Net Weight16 LBR
Spec sheetDownload

Shipping & storage

Ship Volume0.43 FTQ
Ti / Hi18x5
Storage Temperature0 °F / 0 °F
Shelf Life90 days
Storage InstructionsKEEP FROZEN