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11 Inch Quinoa Tortilla

11 Inch Quinoa Tortilla

Regular price $98.59
Sale price Regular price

Allergens

Free From

  • Crustaceans
  • Eggs
  • Fish
  • Milk
  • Tree nuts
  • Peanuts
  • Soy
  • Wheat

Diet

  • Kosher
  • Pareve
  • Kosher

Ingredients

Tapioca Starch, Water, Quinoa Flour, Potato Starch, Sunflower Oil, Chickpea Flour, Guar Fiber, Contains 2% or less of the following: Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sunflower Lecithin, Cellulose Gum, Sodium Bicarbonate, Salt (Salt, Potassium Chloride, Magnesium Carbonate, Natural Flavor), Organic Rice Flour (Organic Rice Flour, Enzymes), Gluten Free Oat Fiber, Citric acid, Sodium Acid Pyrophosphate, Citric Acid, Xanthan Gum.

Nutrition facts

Nutrition Facts

8 servings per container
Serving sizeTortilla
Amount per servingCalories
220
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 0.5g 3%
Sodium 460mg 20%
Total Carbohydrate 43g 16%
Dietary Fiber 3g 11%
Protein 2g
Calcium 50mg 4%
Iron 0.6mg 4%
Potassium 170mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion
Quesadillas, Wrap Sandwich, Tacos
Preparation Instructions
Best to warm slightly before use

Product specs

BrandMaria and Ricardo's
MFG #76270077
GTIN10035305001565
Pack unit quantity8
Gross Weight11.1 LBR
Net Weight10.3 LBR
Spec sheetDownload

Shipping & storage

Ship Volume0.587 FTQ
Ti / Hi9x9
Storage Temperature0 °F / 18 °F
Shelf Life150 days
Storage InstructionsProduct should be stored at frozen temperatures (<32F) until it is used. Best Performance at Room Temperature IF the Product is FROZEN: Remove bagged product from the case and let to defrost in a refrigerator until fully thawed (overnight: approximately 12 hrs). Fluff to separate and use the product accordingly. IF REFRIGERATED: Remove bagged product from case and let to stand at room temperature 1-3h. After reaching room temperature, fluff and individually separate each tortilla.