Ponce de Leon Manchego Cheese 3 Months Old
Out of stock
If there's one cheese from Spain every foodie should try, it's Manchego. This cheese is Spain's most popular, accounting for over a third of the country's traditional cheese production. Its rich yet approachable flavor has made it one of the most demanded cheeses on American cheese plates. This version is a young Manchego, aged for only 3 months. It's flavor is still buttery and nutty, but has more lemony tang than older versions, and a softer semi-firm texture. Truly scrumptious, this cheese can be used like a table cheese: keep a hunk in the fridge or on the kitchen table, and let folks nibble on it, or use for cooking, as an ingredient or just grated on top before serving. A must-try.
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