Skip to content

Affordable Ground Shipping for Perishables -Select States. 1–2 Day Delivery.

Restaurant Quality Ingredients
Delivered Nationwide

📦 Packed Cold. Shipped Fresh. 100% Fresh Arrival Guaranteed.

Chicken Teriyaki Potstickers

Chicken Teriyaki Potstickers

Regular price $80.79
Sale price Regular price

Ingredients

INGREDIENTS: FILLING: CHICKEN, CABBAGE, ONION, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SCALLION, GARLIC, GINGER, CONTAINS 2% OR LESS OF: MIRIN (CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, FERMENTED RICE SEASONING [WATER, RICE, CORN SYRUP, ALCOHOL, SALT], VINEGAR, SODIUM BENZOATE [PRESERVATIVE]), WHITE VINEGAR, DARK SOY SAUCE (WATER, SOY BEANS, SUGAR, SALT, WHEAT FLOUR, EXTRACT OF MUSHROOM, SULFUR DIOXIDE [PRESERVATIVE]), NATURAL FLAVOR (YEAST EXTRACT, NATURAL FLAVOR, SALT), BLACK PEPPER. DOUGH: BLEACHED WHEAT FLOUR, WATER, MODIFIED TAPIOCA STARCH, CONTAINS 2% OR LESS OF: WHEAT GLUTEN, CANOLA OIL, SALT.

Nutrition facts

Nutrition Facts

36 servings per container
Serving size1 serving
Amount per servingCalories
156
% Daily Value*
Total Fat 1.6g 2%
Cholesterol 26mg 8%
Sodium 302.1mg 14%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 4%
Total Sugars 4.2g
Includes 3g Added Sugars 6%
Protein 9.4g
Calcium 20.8mg 2%
Iron 0.8mg 4%
Potassium 72.9mg 2%
ENERPF 14Cal

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion
Can be served in soup or as an Asian appetizer, side dish, or entrée
Preparation Instructions
FOR FOOD SAFETY AND QUALITY HEAT BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F. Pan-Sear: Heat a large nonstick skillet pan over high heat then add 2oz of water to coat. Add 12-14 frozen dumplings then cover and cook for 2-3 minutes or until most water is absorbed. Reduce heat to medium, then add ½ oz of oil. Cover and let simmer for approximately 3-4 minutes or until golden brown. Deep-Fry: Pre-heat oil to 350°F, place 12-14 frozen dumplings into a fryer basket. Fry for 4-5 minutes or until golden brown, periodically shaking baskets during cook time to prevent dumplings from sticking together. Steam: Pre-heat steamer. Lightly coat a 2" full-size hotel pan with cooking oil spray. Arrange and space apart 20-24 frozen dumplings into pan without touching. Steam dumplings uncovered for 8 minutes or until cooked through. Boil(soup): Add frozen dumplings into boiling water. Cover and boil over high heat 3 minutes or until dumplings float on top. Reduce heat and simmer 2 minutes. For use in soup, remove prepared dumplings and place in a bowl with broth and other desired ingredients. Convection Oven-low fan: Preheat oven to 350°F. Lightly coat a 2" full-size hotel pan with cooking oil spray. Arrange and space apart 20-24 frozen dumplings into pan without touching. Add 1 cup of water. Cover with foil and bake 20 minutes or until cooked through. Let stand 2 minutes before serving. Heating time may vary due to equipment variances. Refrigerate or discard any unused portion.

Product specs

BrandCHEF ONE®
MFG #60582
GTIN10760941261256
Gross Weight8.5 LBR
Net Weight7.5 LBR
Spec sheetDownload

Shipping & storage

Ship Volume0.469 FTQ
Ti / Hi17x7
Storage Temperature-20 °F / 0 °F
Shelf Life35 days
Storage InstructionsMaster Case; store at a maximum temperature of 0.00 F/ -17.78 C