Onions in Balsamic
Available in stock (1000)
Petite and sweet, these Borettane varietal onions from the Po River Valley in Italy will have you munching with delight. We love these balsamic-marinated sweet and tart onions skewered with veggies and grilled or chopped into a bubbly mac and cheese. This product, made in Italy, is Dairy Free, Gluten Free, Non-GMO, Vegan, and Vegetarian. Our Cipolline Balsamic Onions are the Borretane varietal and are grown in the Po River Valley of Northern Italy. Reminiscent of pearl onions, cipollini are saucer-shaped and a staple of Italian cooking. Traditionally these onions are made two ways: agrodolce (sweet and sour) and marinated in balsamic vinegar. The balsamic vinegar provides a wonderfully sweet and tart contrast to the savoriness of the onion.
Storage Instructions: Shelf Stable
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