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Tempura Batter Mix

Tempura Batter Mix

Regular price $92.91
Sale price Regular price

Allergens

Contains

  • Eggs
  • Wheat

May Contain

  • Milk
  • Soy

Diet

  • Kosher
  • Dairy
  • Kosher

Ingredients

Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), rice flour, wheat starch, salt, Less than 2% of: baking soda, dextrose, egg whites, garlic powder, monocalcium phosphate, natural flavor, sodium acid pyrophosphate, spices.

Nutrition facts

Nutrition Facts

456 servings per container
Serving size1/4 cup mix
Amount per servingCalories
100
% Daily Value*
Sodium 590mg 26%
Total Carbohydrate 23g 8%
Total Sugars 1g
Includes 1g Added Sugars 1%
Protein 2g
Calcium 10mg 0%
Iron 0.9mg 6%
Potassium 20mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion
1/4 cup mix
Preparation Instructions
FULL BATCH 5lb (full box) Mix 90 oz (11 1/4 cups) Ice Cold Water HALF BATCH 2 1/2 (8 1/3 cups) Mix 45 oz (5 2/3 cups) Ice Cold Water 1. Blend mix and water together using a wire whisk just until blended. 2. Coat food pieces with batter. Drain off excess batter. 3. Fry in 350F-375F oil until golden brown and to the proper internal temperature. Time will vary according to food piece size. Do not eat raw batter. HIGH ALTITUDE: No adjustment necessary. HANDLING TIPS Adjust batter thickness by varying water amount Pre-dust with dry mix before coating with batter for better adhesion Refrigerate batter when not being used.

Product specs

BrandKRUSTEAZ PROFESSIONAL
MFG #733-0140
GTIN10041449102808
Gross Weight31.5 LBR
Net Weight30 LBR
Spec sheetDownload

Shipping & storage

Ship Volume0.961 FTQ
Ti / Hi12x4
Storage Temperature32 °F / 90 °F
Shelf Life90 days
Storage InstructionsStore in a cool, dry place.