Trois Petits Cochons Truffee Mousse Sliced

Three Little Pigs Mousse Truffée is the company's best-selling, signature mousse — a silky combination of chicken and pork liver, truffles, sherry, and Pineau des Charentes, made in France and presented pre-sliced for easy serving. It is all-natural, with no artificial ingredients, and it is the product that has anchored the Three Little Pigs range for years. The mousse is smooth and rich, with the earthy, aromatic note of truffle running through it and a background of sherry and Pineau des Charentes — a fortified wine from the Cognac region. Because it comes pre-sliced, there is nothing to do but lay the slices over toasts or a fresh baguette and add cornichons. Where a coarse country pâté is rustic and chunky, this mousse is whipped-smooth and elegant. Best For Effortless entertaining and anyone who wants the flavor of truffle mousse without any prep. The pre-sliced format makes it ideal for boards, canapés, and last-minute guests — open, arrange, serve. Pairing Suggestions Toast points or baguette · Cornichons · A fruity red wine · A glass of dry sherry · Cured ham alongside Storage & Freshness Keep refrigerated. Serve slightly chilled or at cool room temperature. Once opened, cover the surface tightly and use within about 5 to 7 days. Ships cold in insulated packaging with cold packs to arrive fresh, from our Atlanta facility. Key Features Available as a single unit or by the case Three Little Pigs' best-selling, signature mousse Chicken and pork liver with truffles, sherry, and Pineau des Charentes Pre-sliced and ready to serve Made in France, all-natural, no artificial ingredients Perfect For Charcuterie boards · Canapés · Dinner parties · Holiday hosting · Gifting About Three Little Pigs Three Little Pigs (Les Trois Petits Cochons) has made French pâtés and mousses in small batches since 1975. The name is French for ""the three little pigs,"" and this truffle mousse is the company's signature and best seller. Pineau des Charentes, one of the ingredients here, is a fortified aperitif made by blending fresh grape juice with young Cognac — a specialty of southwest France. What is in this truffle mousse? It is a smooth mousse of chicken and pork liver blended with truffles, sherry, and Pineau des Charentes. It is all-natural, with no artificial ingredients. Do I need to slice it? No. This mousse comes pre-sliced, so you can lay the slices directly onto toast or baguette without any cutting. How should I store it after opening? Keep it refrigerated, cover it tightly, and use it within about 5 to 7 days. Serve slightly chilled or at cool room temperature.