Trois Petits Cochons Mousse de Foie de Canard with Porto 5.5 oz

Three Little Pigs Mousse de Foie de Canard au Porto is a creamy, smooth duck liver mousse made in France with pork and Port wine. It is whipped to a silky, spreadable texture — the ""mousse"" style of French charcuterie, lighter and airier than a coarse country pâté. The company has made it in small handmade batches since 1975, all-natural and minimally processed, with no artificial ingredients added. The flavor is rich and savory from the duck liver, with a gentle sweetness from the Port wine that keeps it balanced rather than heavy. Spread it over toast points or a fresh baguette and add cornichons and a pinch of flaky salt. Where duck rillettes is rustic and shreddy, this mousse is smooth and elegant — a knife glides straight through it. Best For Dinner-party starters, holiday spreads, and easy hosting when you want something that looks refined but takes no cooking. It is a natural centerpiece for a charcuterie board and an easy introduction to French liver mousse for newcomers. Pairing Suggestions Toasted baguette · Cornichons · Fig jam · A fruity red or a dry white · A glass of tawny Port to echo the mousse Storage & Freshness Keep refrigerated. Serve slightly chilled or at cool room temperature. Once opened, cover the surface tightly and use within about 5 to 7 days. Ships cold in insulated packaging with cold packs to arrive fresh, from our Atlanta facility. Key Features Available as a single unit or by the case Made in France in small handmade batches since 1975 Duck liver mousse blended with pork and Port wine All-natural, minimally processed, no artificial ingredients Silky, spreadable, ready to eat Perfect For Cheese and charcuterie boards · Dinner parties · Holiday hosting · Gifting · Wine nights About Three Little Pigs Three Little Pigs (Les Trois Petits Cochons) has produced French pâtés and mousses in small handmade batches since 1975, adding no artificial ingredients. The name is French for ""the three little pigs,"" and liver mousse like this one is the heart of what the company makes. A mousse differs from a pâté mainly in texture: the mixture is whipped or emulsified until it is light and spreadable rather than firm and sliceable. What does this duck liver mousse taste like? It is rich and savory from the duck liver, with a soft, silky texture and a gentle sweetness from the Port wine that keeps the flavor balanced rather than heavy. Is it all-natural? Yes. Three Little Pigs makes this mousse in small handmade batches with no artificial ingredients, and it is minimally processed. How should I serve and store it? Serve it slightly chilled or at cool room temperature, spread on toast or baguette. Keep it refrigerated, and once opened, cover it tightly and use within about 5 to 7 days.