Rosette De Lyon
Out of stock
The recipe for this country-style salame—named for its rose-colored appearance—comes from Lyon, the culinary capital of France. We make ours with select cuts of pork—coarsely chopped—then add fresh garlic and white peppercorns, and slow-age it 25 days for a sweet, mellow flavor. No Nitrates added. View Item Spec Sheet
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