Roquefort Wedge
Available in stock (1000)
Société Roquefort uses whole, raw, Lacaune ewe's milk and the milk must come from within the Roquefort region. After 3-10 months of ripening, the cheeses are placed into their final packaging and are ready to be sold. Roquefort is a well balanced cheese renowned for its aroma and flavor which has, through the course of history, captured the appreciation of kings, emperors and many writers. View Item Spec Sheet
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