Daniele Del Duca Sliced Coppa
Out of stock
Daniele's Sweet Capocollo is cured with just the right amount of seasonings and hung to age for at 3 months. Relying on a centuries old recipe, Daniele's Capocollo is made from a select cut of pork, the solid muscle between the head (capo) and the shoulder (collo). It's lean, sweet, and finely marbled.
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