Veal Demi Glace
Available in stock (1000)
Veal Demi-Glace – Natural and fresh are the best ways to describe the inviting flavor you get with this versatile and delicious sauce. This product is the perfect foundation for any sauce or soup. For classic Demi-Glace combine 1 part Demi with 3 parts water, whisk, boil and serve. This 8# pail when correctly reconstituted will produce 512 oz. of a finished ready sauce ready to be served. Every batch of our Culinary Masters Veal Demi-Glace Express starts with clean label veal stocks made from bones, fresh vegetables, and aromatics. Our stocks are reduced for hours using traditional culinary methods to concentrate those savory flavors. Our veal glace are blended with fresh vegetable extracts and natural flavorings to produce a classical veal demi-glace that is ready to use in any 5-star restaurant. Perfect for use in high volume kitchens, buffet lines, casinos, and hotels. Our Culinary Master Veal Demi-Glace Express is gluten free with no MSG, no fillers, and no preservatives. View Item Spec Sheet
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Fresh and frozen items ship via expedited air service (1–2 Day Air) and are packed in ClimaCell insulated containers with plant-based ice packs.
Larger bulk orders may ship in insulated Styrofoam containers for added protection.
All perishable products are sourced from USDA and FDA inspected facilities and handled according to strict food safety standards.
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If your items arrive damaged or do not meet our freshness standards, contact us within 24 hours and our team will make it right.
