Stuffed Grapeleaf Dolmas Gluten Free
Available in stock (1000)
Our traditional (vegan) Dolmas are lovingly stuffed with a mix of creamy Arborio rice, onion, mint and dill. We use the most tender, early-harvest grape leaves and wrap/stuff every Dolma by hand. Serve with Feta and pita bread or warm in the oven with tomato sauce. Vegetarian/Vegan. Divina Dolmas are a true masterpiece. We start with early-harvest Sultana grape leaves, prized for being tender and flavorful. Next, each leaf is filled by hand with a mixture of rice, herbs and spices. Finally, the Dolma is rolled by hand and carefully packed. View Item Spec Sheet
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Larger bulk orders may ship in insulated Styrofoam containers for added protection.
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