Olive Greek Ripe Black Pitted Jumbo
Available in stock (1000)
Everyone's childhood favorite was bound to grow up sometime! We've taken the classic pitted black olive and turned it up a notch by using a Greek Halkidiki varietal that's been hand-harvested and gently cured. (Don't worry, you can still put them on your fingers!) Here's a fun fact: all olives start out green, even these deep black ones. The oxidation curing process that turns olives black was developed in California in the late 1800's and remains a staple of California cuisine. View Item Spec Sheet
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Fresh and frozen items ship via expedited air service (1–2 Day Air) and are packed in ClimaCell insulated containers with plant-based ice packs.
Larger bulk orders may ship in insulated Styrofoam containers for added protection.
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If your items arrive damaged or do not meet our freshness standards, contact us within 24 hours and our team will make it right.
