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Low Sodium Vegetable Base

Low Sodium Vegetable Base

Regular price $92.14
Sale price Regular price

Allergens

Free From

  • Milk
  • Eggs
  • Fish
  • Molluscs
  • Tree nuts
  • Peanuts
  • Soy
  • Crustaceans
  • Sesame
  • Wheat
  • Shellfish
  • Cereals containing gluten
  • Mustard
  • Pecan nuts
  • Walnuts

Diet

  • Free from gluten

Ingredients

Vegetable purées (carrots, celery, onions), yeast extract, corn starch, vegetable oil, maltodextrin (from corn), corn oil, tomato powder, salt, sugar, onion powder, potato flour, natural flavoring.

Nutrition facts

Nutrition Facts

600 servings per container
Serving size1 Teaspoon
Amount per servingCalories
15
% Daily Value*
Total Fat 0.5g 1%
Sodium 140mg 6%
Total Carbohydrate 2g 1%
Calcium 2mg 0%
Potassium 19mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion
One of the commonly known uses for bases is for creating great soups, but they can be used in many other applications and the limit is really your imagination. Any recipe calling for salt may be replaced with a base. This allows the overall salt content of the dish to be lowered while adding more flavor. Some typical uses are soups, sous vides, gravies, sauces, casseroles, sautes, vegetables, marinades, rubs, rissotos, slow cooking, savory pies, rice dishes and stuffings.
Preparation Instructions
Combine 1 teaspoon of stock base with 1 cup of boiling water for a rich instant broth or stock, stirring until dissolved. For larger amounts, combine 4 oz with 5 quarts boiling water, or 1 lb with 5 gallons of boiling water.

Product specs

BrandMajor Onatru' Smart Choice
MFG #90546
GTIN10073292905466
Pack unit quantity6
Gross Weight6.85 LBR
Net Weight6 LBR
Spec sheetDownload

Shipping & storage

Ship Volume0.19169 FTQ
Ti / Hi20x10
Storage Temperature40 °F / 70 °F
Shelf Life274 days
Storage InstructionsRefrigerate for Best Flavor. For best quality, keep lid tightly closed between uses.