Original French Macarons
Available in stock (1000)
In 1936 our father, Gabriel Pasquier, opened his boulangerie in the small picturesque village of Les Cerqueux, located in the Loire region of Western France. From his culinary expertise and savoir-faire grew to what is now Brioche Pasquier. More than 40 years later, my four brothers and I have continued our family tradition, baking delicious brioche and desserts enjoyed around the world. For breakfast, as a snack, or for desserts—take a bite and enjoy the taste of France any time of day. Our medley of Parisian macarons are made in the classic French tradition, sandwiching two petit crisp cookie shells together with a flavor-bursting filled center. The delicate light-as-air macarons come in an assortment of six flavors: chocolate, lemon, raspberry, coffee, pistachio, and vanilla. View Item Spec Sheet
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