La Bonne Vie Garlic & Herbs Goat Cheese

La Bonne Vie Garlic & Herbs Goat Cheese Log is a goat cheese log made in Wisconsin from pasteurized goat's milk. Creamy, smooth, rich. tangy, savory. Smooth and spreadable straight from the fridge. This goat cheese is great alone, with crackers, or in omelets and frittatas. Try it broiled over toasts for a delicious appetizer. It also makes a tasty addition to salads and is a delicious topping on pizzas as well. Best For A versatile cheese that works on boards, in cooking, and as a spread. Crumble over salads, spread on toast, fold into omelets, or set out with fruit and honey. Goat cheese's tangy brightness makes it a go-to for people who find cow's milk cheeses too mild. Pairing Suggestions Pepper jelly · Mango chutney · Strawberries · Figs · Apples · Caramelized pecans · Sourdough · Baguette Storage & Freshness Keep refrigerated until ready to serve. Ships in insulated packaging with cold packs to arrive fresh at your door. Key Features 4 oz and 10.5 oz logs available Made in United States (Wisconsin) Creamy, Smooth, Rich. Tangy, Savory La Bonne Vie Goat's milk, pasteurized Perfect For Cheese boards · Wine pairings · Dinner parties · Hostess gifts · Everyday snacking Explore our full selection of La Bonne Vie cheeses. About La Bonne Vie La Bonne Vie — "the good life" in French — was created to bring French-inspired cheeses to everyday meals and gatherings. The brand produces Brie, Camembert, chèvre, crème fraîche, and specialty cheeses across creameries in Wisconsin, Michigan, Minnesota, Colorado, and California, using traditional French techniques adapted for American milk. The focus is approachable quality — cheeses that make simple moments with food, family, and friends a little better. Is this goat cheese pasteurized? Yes. La Bonne Vie goat cheeses are made from pasteurized goat's milk. What does goat cheese taste like compared to cream cheese? Goat cheese has a brighter, tangier flavor than cream cheese, with a lighter texture. It's less dense and has a distinctive citrusy tang that cream cheese doesn't have. How should I store goat cheese after opening? Wrap tightly in plastic wrap or keep in an airtight container in the refrigerator. Use within 1–2 weeks of opening for best quality.