Fig and Almonds Baking Brie
Available in stock (1000)
Baking Brie is a soft ripened, un-pressed, naturally drained cows’ milk cheese molded into flat round disks. Brie has a snowy white rind flora and ideally, the paste is rich, glossy and straw colored. The cheese is then ripened for at least two weeks before shipment. The flavor is buttery and creamy with a full flavor, fruity and mildly tangy with an earthen mushroom note. Toppings are fig preserve and almonds. Pair with white wines like Pinot Noir, Chardonnay, or your favorite lager beer. View Item Spec Sheet
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