Beef Boneless Picanha Rump Cap BMS 9+ Wagyu
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Elevate your culinary experience with our Austrian Senku Wagyu Picanha, graded BMS 9+ for an extraordinary level of quality. This exquisite cut comes from the rump cap, which is celebrated for its rich flavor and superb tenderness. Raised in the pristine environments of Austria, our Wagyu cattle are nurtured with meticulous care to develop the signature marbling that Wagyu is known for. The picanha cut is especially sought after for its succulent fat cap that bastes the meat during cooking, ensuring a juicy, flavorful finish. Ideal for roasting or grilling, our Wagyu picanha is a show-stopping centerpiece that promises to impress at any gathering. View Item Spec Sheet
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