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Fudge Brownie Mix 50lb

Fudge Brownie Mix 50lb

Regular price $132.85
Sale price Regular price

Diet

  • Kosher
  • Halal
  • Kosher

Ingredients

Sugar, Bleached Wheat Flour, Soybean Oil and/or Palm Oil, Cocoa processed with Alkali, Contains less than 2% of: Salt, Tricalcium Phosphate, Natural and Artificial Flavors, Maltodextrin, Acacia Gum, Dextrose, Silicon Dioxide, Wheat Protein Isolate (Wheat Gluten, Lactic Acid, Sodium Metabisulfite), Baking Soda, Corn Starch, Cellulose Gum, Oat Hull Fiber (Oat Hull Fiber, Sunflower Lecithin, Tocopherol Acetate Preservative), Wheat Starch, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.

Nutrition facts

Nutrition Facts

945 servings per container
Serving size24 GRM
Amount per servingCalories
90
% Daily Value*
Total Fat 2g 2%%
Sodium 125mg 6%%
Total Carbohydrate 19g 7%%
Dietary Fiber 1g 3%%
Total Sugars 12g 24%%
Includes 12g Added Sugars 24%%
Protein 1g 0%%
Calcium 10mg 0%%
Iron 1.6mg 10%%
Potassium 80mg 2%%
ENERPF 18Cal

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Preparation Instructions
For Fudgy Recipe 50 lb of mix uses 12½ lb (6¼ quarts) of warm water (90°F to 100°F) For Cake-Like Recipe 50 lb of mix uses 20 lb(10 quarts) warm water (90F to 100°F) Method for FUDGY and CAKE-LIKE Recipes Use a mixer with paddle attachment. Pour warm water (90°F to100°F) into mixer bowl. Add Fudge Brownie Mix. Blend on low speed* for 1 minute. Stop mixer. Scrape bowl and paddle. Blend on low speed* for 1 more minute. Do not over-mix. Spread batter evenly onto greased pan. Baking Instructions:** Standard Oven: 350°F for 20 - 25 minutes** Convection Oven: 300°F for 15 - 20 minutes** * Low speed is 1st speed on a 3-speed mixer or 2nd speed on a 4-speed mixer. ** Baking time may vary depending on the oven and oven load. Yield and Scale: The batter made from 50 lb of Fudge Brownie Mix will make:10 full-sheet pans or 20 half-sheet pans. High Altitude (over 4,000 ft.): Add ½ oz flour and ¼ oz water for each pound of mix. It may be necessary to reduce mixing time slightly or increase baking temperature. Do not eat raw batter, dough or mix. For instructions in Spanish, please visit our website @ jiffyfoodservice.com.

Product specs

BrandCMC
MFG #915
GTIN20846702009156
Gross Weight50.6 LBR
Net Weight50 LBR
Spec sheetDownload

Shipping & storage

Shelf Life365 days
Storage InstructionsSTORE IN A COOL, DRY PLACE.