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Frozen Tri-Color Tortellini

Frozen Tri-Color Tortellini

Regular price $116.79
Sale price Regular price

Allergens

Free From

  • Sesame
  • Crustaceans
  • Fish
  • Soy
  • Tree nuts
  • Peanuts
  • Molluscs
  • Shellfish

Contains

  • Wheat
  • Eggs
  • Milk

Ingredients

INGREDIENTS: PASTA: SEMOLINA, WATER, WHOLE EGGS, SPINACH POWDER (COLOR), BETA CAROTENE (COLOR), CARMINE COLOR (MALTODEXTRIN, CARMINE). FILLING: RICOTTA CHEESE (WHEY, CREAM, MILK), PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, DEXTROSE, YEAST, SALT), FONTINA CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, 2% OR LESS OF CANOLA OIL, PECORINO ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), SODIUM ALGINATE, SPICES.

Nutrition facts

Nutrition Facts

54 servings per container
Serving size100 Grams
Amount per servingCalories
230
% Daily Value*
Total Fat 5g 6%
Saturated Fat 2.5g 12%
Cholesterol 35mg 11%
Sodium 360mg 16%
Total Carbohydrate 35g 13%
Dietary Fiber 2g 8%
Total Sugars 1g
Protein 10g
Vitamin D 0.2µg 0%
Calcium 110mg 8%
Iron 0.7mg 4%
Potassium 170mg 4%
ENERPF 45D70

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion
Highly versatile pasta product that can used across many different recipes and can be served as a main or side dish
Preparation Instructions
KEEP FROZEN. COOK THOROUGHLY. For food safety and quality, product must be cooked to an internal temperature of 165°F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using thermometer.

Product specs

BrandJoseph's Gourmet Pasta
MFG #81704
GTIN00048769817040
Pack unit quantity3
Gross Weight13 LBR
Net Weight12 LBR
Spec sheetDownload

Shipping & storage

Ship Volume0.59 FTQ
Ti / Hi16x6
Storage Temperature-30 °F / 31 °F
Shelf Life30 days
Storage InstructionsKEEP FROZEN COOK THOROUGHLY