Whole Graub Spaghetti Pasta

Item #: 712513

$45.57

Shipping calculated at checkout.

Available in stock (32)

Cost Efficiency: Pasta is a low cost Center of the Plate item or side dishes. Pasta offers menu versatility. Operator friendly, trans fat free, cholesterol free, good source of folic acid.
Storage Instructions: The product shall be stored and transported in a clean, uninfested dry environment at ambient temperature. 55 - 65% RH is ideal; 50 - 90ºF is recommended. Do not freeze.

Pack: CASE | 2 x 10 LB

CASE | 2 x 10 LB

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Whole Graub Spaghetti Pasta

$45.57

Allergens

Free From

Sesame
Crustaceans
Eggs
Fish
Soy
Milk
Tree nuts
Peanuts

Contains

Wheat

Ingredients

Whole Durum Wheat Flour, durum wheat semolina, durum wheat flour, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, and folic acid.

Nutrition facts

Nutrition Facts

160 servings per container

Serving size1 serving

Amount per servingCalories

190

% Daily Value*

Total Fat 1g 1%

Total Carbohydrate 41g 15%

Dietary Fiber 4g 14%

Total Sugars 2g 0%

Protein 7g 14%

Calcium 10mg 0%

Iron 2mg 10%

Potassium 180mg 4%

ENERPF 10Cal 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion: 2 oz.
Preparation Instructions: Prep instructions: Cooking for 1 lb. of pasta: 1. Bring 4 – 6 quarts of water to a rapid boil. Add 1 – 2 teaspoons salt if desired. 2. Add pasta to the boiling water, stirring occasionally. 3. Cook to desired degree of tenderness. 4. Drain pasta and serve.

Product specs

Brand	DAKOTA GROWERS
MFG #	6738791322
GTIN	10767387913220
Pack unit quantity	2
Gross Weight	2016 LBR
Net Weight	1920 LBR
Spec sheet	Download

Shipping & storage

Ship Volume	0.44 FTQ
Ti / Hi	16x6
Storage Temperature	35 °F / 90 °F
Shelf Life	365 days
Storage Instructions	The product shall be stored and transported in a clean, uninfested dry environment at ambient temperature. 55 - 65% RH is ideal; 50 - 90ºF is recommended. Do not freeze.