Wild Mushroom Vol Au Vent

PUFF PASTRY: PUFF PASTRY SQUARES (Unbleached Unenriched Wheat Flour, Shortening (Palm Oil, Palm Stearin, Emulsifiers (Mono-Diglycerides, Soy Lecithin, Polyglycerol Ester), Antioxidant (Natural Tocopherol and Ascorbyl Palmitate), Water, Contains 2% or less of: Salt, Yeast, Citric Acid) FILLING: MUSHROOMS, AMERICAN BREADCRUMBS (Bleached Wheat Flour, Sugar, Canola Oil, Salt, Yeast), FONTINA CHEESE (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose added to Prevent Caking), CREMINI MUSHROOMS, BUTTER (Cream, Salt), OYSTER MUSHROOMS, PORTABELLA MUSHROOMS, HALF & HALF (Milk, Cream, Contains Less Than 1% of: Sodium Citrate, Disodium Phosphate), SHITAKE MUSHROOMS, HEAVY CREAM, MODIFIED CORN STARCH, MUSHROOM BASE (Mushroom in a Brine Solution, Salt, Sugar, Maltodextrin, Vegetable Juice Concentrates (Mushroom, Celery, Onion, Carrot, Garlic), Dextrose, Soy Sauce (Fermented Soybeans, Salt), Contains 2% or less of Dry Mushrooms, Garlic Powder, Natural Flavors, Food Starch-Modified, Disodium Inosinate and Disodium Guanylate, Hydrolyzed Soy Protein, Corn Syrup Solids, Caramel Color, Glycerol Triacetate), SPICES, SALTED SHERRY (Wine Grapes, Salt), SALT EGG WASH: WATER, DRIED WHOLE EGGS (Pasteurized Whole Eggs, Sodium Silicoaluminate (Added as an Anticaking Agent))