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Black Olive Paste

Black Olive Paste

Regular price $25.07
Sale price Regular price

Allergens

Free From

  • Crustaceans
  • Eggs
  • Fish
  • Milk
  • Tree nuts
  • Peanuts
  • Sesame
  • Soy
  • Wheat
  • Shellfish
  • Molluscs

Diet

  • Kosher
  • Not kosher
  • Kosher

Ingredients

BLACK OLIVES, OLIVE OIL, SALT, OREGANO, WINE VINEGAR, CITRIC ACID.

Nutrition facts

Nutrition Facts

258 servings per container
Serving size1 serving
Amount per servingCalories
50
% Daily Value*
Total Fat 6g 7%
Saturated Fat 1g 5%
Sodium 260mg 11%
Vitamin D 0.2µg 0%
Calcium 10mg 0%
Iron 0.2mg 0%
Potassium 30mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion
Roland Black Olive Paste can be used to prepare the classic "tapenade." Blend with butter and brush on broiled veal, poultry or fish. Use it in place of garlic butter on French or Italian bread. Blend with other sauces to use on pasta or pizza.
Preparation Instructions
Roland Black Olive Paste is ready to use from the jar. The paste should first be stirred so as to blend the olive oil that may have separated back into paste to maintain its smooth consistency. The olive paste can be used at room temperature or re-heated when added to a dish or sauce.

Product specs

BrandRoland
MFG #46940
GTIN10041224469409
Gross Weight13.7 LBR
Net Weight8.59 LBR
Spec sheetDownload

Shipping & storage

Ship Volume0.29 FTQ
Ti / Hi22x5
Storage Temperature40 °F / 75 °F
Shelf Life360 days
Storage InstructionsRoland Black Olive Paste comes in a glass jar with a re-sealable screw in the refrigerator topped with oil after opening. If the olive paste becomes hard in refrigeration, immerse it in warm water for 10 to15 minutes.