Sliced Black Olive California
Available in stock (60)
Storage Instructions: The shelf life of a food service can is 48 months. Store unopened at room temperature. Once opened, store unused ripe olives in their original brine in the open can and cover with plastic wrap to allow oxygen to permeate. Do not store them in an airtight container as harmful toxin can develop. If the original brine has been discarded, simply make a solution using 1 cup water and ½ teaspoon of salt and cover the olives to keep wet and free of outside odors. Partially used cans can be held in the refrigerator for up to ten days.
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Shipping & Processing: Orders placed before 4 PM ET typically ship within 1–2 business days. Perishable orders normally ship Monday–Thursday. Fresh and frozen items are packed in insulated containers with ice packs and/or dry ice as needed. Urgent Friday Next Day Air for Saturday delivery may be available on a case-by-case basis when processing time allows.
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