Milk Chocoalte Mousse Mix

Brand: KNORR
CASE | 10 x 8.75 OZ
Knorr Professional Milk Chocolate Mousse Mix gives chefs a reliable option for creating tasty desserts with minor prep time in the kitchen. Perfect as a pie filling, pastry filling, or stand-alone dessert, these chocolate mousse mix packets create a smooth, creamy texture that your patrons will love. Preparation is as simple as whipping with milk, chilling, and serving. Use a stemmed glass to serve the chocolate mousse and garnish the dessert with whipped cream and fresh fruit for a simple yet enticing menu option.

• 8.75 oz, Pack of 10
• Unit Dimensions: 2 X 7.25 X 7.25 inches; 0.6 pounds
• 160 average servings per case
• Light brown uniformed fine powder, free from lumps and foreign materials.
• For a quick and classic mousse dessert, just whip, chill and serve in a stemmed glass or create a wide variety of signature desserts. Garnish with whipped cream, fresh fruits and fanciful decorations. Pipe into chocolate cups, cream puffs or crepes. Fill pies and tortes and frost cakes. DIRECTIONS: 1. Into a mixing bowl, pour 16 oz (2 cups) of cold milk• (below 50ºF). Add contents of pouch. 2. Beat at medium speed for 2 minutes, scrape down sides of bowl, then beat at high speed for 3 to 5 minutes until fluffy and airy. Add desired flavoring and beat for 2 more minutes. Do not overbeat. For multiple pouch preparation, additional whipping time at high speed will be required to produce an airy mousse. 3. Pipe into serving dishes or use in various applications. Refrigerate. Best served when chilled 2 to 4 hours prior to service. Yield will be approximately 16 (4 fl oz) servings.
• Store in a cool dry place
730 days
• Ambient
• Case Dimensions: 13.563 X 7.875 X 8.563 inches; 6.335 pounds
• Light and creamy chocolate dessert mix
Great for filling pies, tortes, and cream puffs, frosting cakes, or as an easy dessert
Preparation is as simple as whipping, chilling, and serving
A time-saving staple for creating flavorful dishes in busy professional environments
• Milk Chocolate Mousse served with dollops of whipped cream and garnish with grated chocolate