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Parboiled Rice

Parboiled Rice

Regular price $32.66
Sale price Regular price

Diet

  • Free from gluten
  • Kosher

Nutrition facts

Nutrition Facts

Serving size1 serving

Serving & preparation

Serving Suggestion
Considering the 2:1 ratio, dry rice will triple in volume when cooked. When working with rice it is usually easier to measure the ingredients and calculate portions by volume. For costing purposes and writing recipes, it is helpful to know the correlation between volume and weight measures for rice: 1 cup dry rice = approx. 7 oz. (wt.) 1# dry rice = approx. 2 1/4 c. (vol.) 1 cup cooked rice = approx. 8 oz. (wt.) 1# cooked rice = approx. 1 pt.
Preparation Instructions
Typically cook on stovetop, steamer or oven. Most methods of rice cookery require a measured amount of liquid to ensure a properly cooked product. The general rule is 2 parts liquid to 1 part rice by volume.

Product specs

BrandRICELAND
MFG #3520007553
GTIN00035200075534
Pack unit quantity1
Gross Weight25.9 LBR
Net Weight25 LBR
Spec sheetDownload

Shipping & storage

Ship Volume0.547 FTQ
Ti / Hi20x4
Storage Temperature32 °F / 95 °F
Shelf Life630 days
Storage Instructions25 lb Cube., As with many dry goods, uncooked rice should be stored in a dry and cool environment. Rice will absorb strong aromas, so it is very important to store rice far away from foods such as onions or garlic. Keeping rice in securely sealed container keeps out unwanted moisture and eliminates the risk of infestation.