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* Redhot Buffalo Wings Sauce

* Redhot Buffalo Wings Sauce

Regular price $36.45
Sale price Regular price

Ingredients

Contains: Vinegar, Aged red cayenne pepper, Salt, Water, Canola oil, Paprika, Xanthan gum, Garlic powder, Natural flavour, Dimethyl silicone.

Nutrition facts

Nutrition Facts

252 servings per container
Serving size15 Gram
% Daily Value*
Sodium 420mg 18%
Potassium 20mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion
Frank's Red Hot Original Buffalo Wings Sauce adds spicy flavor to: • Original hot wings - just toss and serve • Buffalo blue burgers with caramelized onions on brioche • Fried calzone stuffed with buffalo chicken, red onions and mozzarella cheese • Spicy chicken sandwich with mayo and pickles on toasted sourdough • Buffalo chicken potato skins with cheddar cheese • Fried egg burgers with smoked bacon, beef patties, cheddar cheese, French’s Crispy Fried Onions on a sesame brioche bun • Roasted mini potatoes with sour cream, chives and green onions
Preparation Instructions
Frank's RedHot Original Buffalo Wings Sauce is ready to use straight out of the bottle. Shake well before using. Simply toss, drizzle or pour and serve on any dish across the menu that requires a natural buttery flavor with the signature heat of real, bold cayenne peppers. Frank's RedHot Original Buffalo Wings Sauce is perfect as is and is great as a plus-one ingredient in any of your sauces, dressings, glazes and more.

Product specs

BrandFrank's RedHot
MFG #417416104
GTIN10041500741618
Gross Weight1625.806 LBR
Net Weight1530.48 LBR
Spec sheetDownload

Shipping & storage

Ship Volume1.085 FTQ
Ti / Hi14x3
Storage Temperature50 °F / 80 °F
Shelf Life450 days
Storage InstructionsFrank's Red Hot Original Buffalo Wings Sauce is shipped and stored at ambient temperatures, has a shelf life of 15 months and is best if used by the code date. Protect product from freezing and store with cap tightly closed to reduce the risk of contamination and maintain maximum product quality. Recycling of cardboard cases and plastic jugs that have been thoroughly rinsed is encouraged where acceptable.