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* New England Style Tartar Sauce

* New England Style Tartar Sauce

Regular price $37.82
Sale price Regular price

Allergens

Free From

  • Peanuts

Contains

  • Eggs
  • Mustard

Diet

  • Kosher
  • Pareve
  • Kosher

Ingredients

SOYBEAN OIL, DILL PICKLE RELISH (CUCUMBERS, DISTILLED VINEGAR, WATER, SALT, NATURAL FLAVOR, XANTHAN GUM), WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, EGG YOLK, CONTAINS LESS THAN 2% OF SALT, MUSTARD FLOUR, XANTHAN GUM, ONION,* PROPYLENE GLYCOL ALGINATE, SPICE, SODIUM BENZOATE (PRESERVATIVE), OLEORESIN TURMERIC (COLOR), ANNATTO AND TURMERIC EXTRACTS (COLOR), BLUE 1. *DRIED. CONTAINS EGG.

Nutrition facts

Nutrition Facts

512 servings per container
Serving size2 tbsp
Amount per servingCalories
120
% Daily Value*
Total Fat 13g 17%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 200mg 9%
Total Carbohydrate 3g 1%
Total Sugars 2g
Includes 2g Added Sugars 4%
Iron 0.1mg 0%
Potassium 20mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion
Not just for salads anymore, Ken's dressings and sauces can also be used for sandwich and hamburger spreads or as dipping sauces for fried appetizers, buffalo wings and chicken tenders. Use your own dressings and sauces to spice up a pasta salad or as a flavorful sauce for an entree. Can also be used for marinades.
Preparation Instructions
All Ken's dressings and sauces are ready to serve. Just open and impress your customers with the fresh, bold taste of your products. Available in a wide variety of flavors. Add ingredients at store level to personalize your offerings (speed scratch recipes).

Product specs

BrandKen's
MFG #KE0887
GTIN10041335088711
Pack unit quantity4
Gross Weight33.798 LBR
Net Weight31.891 LBR
Spec sheetDownload

Shipping & storage

Ship Volume0.9300 FTQ
Ti / Hi12x4
Storage Temperature50 °F / 80 °F
Shelf Life150 days
Storage InstructionsDry storage at ambient temperature (50 - 80F). Do not freeze.