Roquefort Half Wheel
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On the wild and spectacular plateaus known as the Grands Causses in the Midi-Pyrénées region of France (South West) , milk from the ewes of the Lacaunes breed and specific strains of Penicillium Roqueforti combine to produce Roquefort, a rich and savory cheese also known as “the King of Cheese”. View Item Spec Sheet
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