Salt Free Seasoning

McCormick Salt-Free Classic Blend Packets let you create unique, flavorful dishes your consumers can feel good about eating. Designed for culinary use, these salt-free seasoning packets feature premium herbs and spices for an iconic flavor profile that's sure to please. No salt seasoning blends can enhance any dish that usually requires salt. Use these no-salt packets as a salt substitute for quick and easy customization and bold flavor. Plus, individual servings are perfect for condiment stations, restaurants, drive-throughs, home tabletops and hospitals. A classic blend of flavors like onion, orange peel, red pepper and garlic enriches recipes like pan-roasted chicken thighs and red-skin potatoes, plancha-grilled potato bread, beef and bean chili, garlic pepper steak and steakhouse burgers. Salt-free seasoning packets also work well with other ingredients. Combine them with sour cream or ranch to make a yummy signature dip, or mix them with olive oil and vinegar for a zesty salad dressing. One box contains 300 no-sodium spice packets, providing you with excellent quality and value. You'll save money while giving your customers the healthiest option on all their favorite dishes. Blended especially for chefs, McCormick Salt-Free Classic Blend Packets offer a salt-free, high-quality alternative to meet the requirements of guests' reduced-sodium diets without sacrificing quality or flavor. Tearing open a convenient packet makes it easy for your customers to season their food to taste. An ideal buy for diners, bistros, and retail stores, McCormick Salt-Free Classic Blend Packets are great to use in dips, marinades, casseroles, soups and stuffings. The sprinkle-on seasoning is specially formulated with savory ingredients to replace sodium. Since they're kosher, salt-free and individually packaged, these spice packets let any patron personalize their meal.
Storage Instructions: McCormick Salt-Free Classic Blend has a shelf life of 720 days when stored tightly closed in a cool, dry place to protect against flavor loss and moisture. Avoid exposure to heat, humidity, direct sunlight and fluorescent light to maintain flavor and color.