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* Taco Seasoning 6 lb

* Taco Seasoning 6 lb

Regular price $73.96
Sale price Regular price

Allergens

Contains

  • Milk

Diet

  • Kosher
  • Kosher

Ingredients

Spice (Including Chili Pepper, Paprika, Oregano), Onion, Salt, Potato Starch, Sugar, Garlic and Citric Acid.

Nutrition facts

Nutrition Facts

604 servings per container
Serving size4.5 Gram
Amount per servingCalories
15
% Daily Value*
Sodium 380mg 17%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 2%
Iron 0.4mg 2%
Potassium 40mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion
McCormick Taco Seasoning adds a traditional Mexican flavor profile to: • Grilled chicken tacos with roasted salsa, lettuce and fresh-diced tomatoes all wrapped in a warm flour tortilla • Steak burritos with caramelized onions, cotija cheese and cilantro- chili sauce • Mexi-Cali chili with roasted corn and organic black beans with queso fresca • Spicy taco guacamole with warm tortilla chips • El Paso burgers with jalapeños, guacamole, Monterey Jack cheese and taco-seasoned ground angus beef
Preparation Instructions
McCormick Taco Seasoning is ready to use to add traditional Mexican flavors to any classic or signature dish. Large top opening allows you to use measuring spoons to easily dispense as little or as much as you desire. Follow label instructions. McCormick Taco Seasoning (No MSG Added) is great for Tacos, as well as a seasoning for hamburgers, chicken, and meats. Use 1 and 1/4 cup of Taco Seasoning 3 and 3/4 cups of water and 5 Lbs. of ground Beef to yield 10 cups of Taco.

Product specs

BrandMcCormick Culinary
MFG #930269
GTIN10052100302697
Gross Weight1088.204 LBR
Net Weight936 LBR
Spec sheetDownload

Shipping & storage

Ship Volume0.895 FTQ
Ti / Hi13x4
Storage Temperature50 °F / 80 °F
Shelf Life720 days
Storage InstructionsMcCormick Taco Seasoning has a shelf life of 720 days when stored tightly closed in a cool, dry place to protect against flavor loss and moisture. Avoid exposure to heat, humidity, direct sunlight and fluorescent light to maintain flavor and color. Always use dry measuring spoons and cups to ensure optimal product integrity.