Antimo Double Zero Flour
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Chef's 00 Flour Antimo Caputo is ideal for pizza dough, because it is finely ground, and has a lower gluten content than most flours. If you are making the effort to make homemade pizza, you’ll want to always have the best ingredients. Chef's 00 Flour is a very versatile flour for the home chef or anyone looking to make smaller batches, this flour can be used to make pizza, bread, pasta, and cakes. Antico Molino Caputo, an authentic Italian family company, since 1924, is now lead by the 3rd generation. They make a wide range of flours for pizza, pasta and bread. The company preserves and improves upon the great tradition of Neapolitan flour and its products, from pizza to desserts, from bread-making to pasta. The '00' refers to the texture of the flour: Italian flours are classified by numbers according to how finely they are ground, from the roughest ground tipo '1', to the finest '00'. Protein content is 12.5%.
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