Farmers Cheese Cuts
Out of stock
Farmer's cheese originated on farms as a way to use milk left over after skimming the cream for butter. Two main styles evolved: a fresh cheese similar to cottage cheese, and a semi-soft version cured for a shorter time. New Bridge brand Farmer's cheese is a semi-soft, rindless white cheese which is firm but springy in texture with a mild, milky and buttery flavor which may be used in a way likened to Colby or Cheddar. Farmer's cheese has a creamy, smooth texture, also similar to Havarti. Farmer's melts beautifully, making it a wonderful addition to any grilled cheese or burger. In the Upper Midwest Farmer's cheese is a semi-soft white cheese made from part-skim milk, making it considered lower in fat and sodium than other cheeses. View Item Spec Sheet
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